2 things:
Firstly, my new colleague did the wrong thing today. Supposely, she need to key in 700 pieces of boards order for customer, but she keyed 70 pieces only..What a big gap...waliew!!!
Problem: Shorted 630 pieces
Secondly, went to take lunch with Clara together. After paid for the food, I've saw a staff from the restaurant put pepper and salt on top of RICE!!! Yea...no wrong.... RICE!!! Later on, the staff took black salted ketchup some more...Siapa nak makan tu??
Can anybody let me know why he put the pepper and salt on the rice???
Curiosity within myself
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